I’m a big fan of cast iron cookware. It heats evenly, retains heat well, and is naturally nonstick after it is seasoned. It’s also incredibly durable and lasts for years. However, if it’s abused a little too much, it won’t perform and may need restoration. Curbly has a good piece on how to go about restoring rusty, disused cast iron cookware to like new condition.
May 29, 2007
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