Zeroization What it is

September 24, 2012

Apple Juice

Filed under: Food,Weight Loss — Tags: , , , , , — Mr. Zero @ 1:27 am

Lately, I have asked a number of parents about their feelings about their children consuming that favorite toddler libation, apple juice. Opinions on the topic naturally vary but the majority opinion on my biased sample is against the apple juice. It is interesting how attitudes have changed; when I was younger, apple juice was looked upon as an acceptable beverage, even when soda would have been restricted. Caffeine was forbidden to children of my era, which explains some of the tendency towards apple juice as the wholesome alternative to soda.

But now, the recommendations are to avoid juice. Dr. Robert Lustig, a pediatric endocrinologist, says “Juice is just like soda.” His view is probably more extreme than most (he also claims fructose is a dose-dependent toxin.) Nevertheless, he isn’t too far off, juice contains an awful lot of sugar. Twelve ounces of orange juice or apple juice contain about the same amount of calories as a twelve ounce soda. And most of the calories in the juices come from sugar, of course.

There are those who say that the type of sugar matters. HFCS-55, the most common form of high fructose corn sweetener is chemically similar to honey, in that it contains the same fructose/glucose proportion, by design. How does apple juice compare to that? Apples contain a 2 to 1 ratio of fructose/glucose, meaning apples actually contain more fructose than an HFCS sweetened soda. This carries over to the juice, so you can expect that your kid’s apple juice contains quite a bit of fructose. If fructose is a problem, and there is some evidence that it may be, apple juice is to be avoided.

The American Academy of Pediatrics recommends limiting juice intake to 4-6 ounces a day for a small child. This is half a cup or half a twelve ounce serving. What’s interesting is that they recommend no more than 8-12 ounces (over two servings) for children over seven. Sounds good, until you realize that it should be the only sweet beverage the child consumes in that day. I think the Academy fails to see the forest through the trees. If the kids drinks a soda, they should not be drinking any juice, and if they drink juice, certainly no soda.

Based on my own personal experience and thirty-year battle with obesity, I would recommend no juice and no soda whatsoever. If that is not possible, then at least the juice and soda should only come out rarely (once or twice a week) and in juice glasses. For those of you who have never seen a real juice glass, the most common mid-20th-century model were 4-6 ounce capacity. There is a serios background element of the food industry pushing outsized (i.e. twelve ounce) portions for both juice and soda.

Final note: In researching this post, two things stuck out to me. The first is that soda is almost unquestionably designed to emulate juice in its sweetness and sugar content. The other was that HFCS is almost certainly designed to emulate honey in sweetness proportion of sugars. If you are adult, you are doing yourself no favor by treating the HFCS as problematic and the juice as perfectly healthful.

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February 10, 2009

Why you are fat

Filed under: Food — Tags: , , , — Mr. Zero @ 4:01 am

I think you’re fat. And, this is why you’re fat.

July 10, 2008

Morningside Heights Top Eats

Filed under: Food,General — Tags: , , , — Mr. Zero @ 7:07 pm

TimeOut NY has a list of Morningside Heights’ top eats. Their definition of Morningside Heights is a little off (typically it’s ABOVE 110th St.) and they missed Tacqueria Y Fonda Mexiacana, but it’s mostly on target.

January 16, 2008

The Oak Room at the Plaza Hotel

Filed under: Food,New York,Restaurants — Mr. Zero @ 4:11 am

Good news via Gothamist: the Oak Room is going to reopen. Those who have been there know it is one of those classic grand old New York spaces and an irreplaceable artifact from a another era. Hopefully the update will be respectful of the the room’s great past. Hopefully the new menu will be an improvement as well.

August 15, 2007

Kitchen Gadgets

Filed under: Cooking,Food,Humor,Top 10 — Mr. Zero @ 3:06 pm

PC Magazine’s guide to strange kitchen gadgets, including the evergreen “Hog Wild Twirling Spaghetti Fork.”

July 29, 2007

It takes a firm man…

Filed under: Cooking,Food — Mr. Zero @ 6:40 pm

Christopher Walken makes a chicken. (looks pretty tasty) Christopher Walken has a reputation for being something of a cook and apparently does quite a bit of cooking himself, since restaurants sketch him out.

July 28, 2007

Alli

Filed under: Food,Health — Mr. Zero @ 6:08 am

I’ve been very curious about the drug Alli, the weight loss drug that is now available over the counter. The marketing claims that you can expect some modest increases in the amount of weight loss, provided you follow a fairly low fat diet. But we’re we’re talking – 15 grams per meal. That’s really a rather small amount of fat, the amount you would find in your average sandwich. If you go over the 15 grams in a single meal, Alli sees to it that you are punished with ‘treatment effects,’ essentially foul-smelling oil leaking out of your anus. After reading vile personal experiences such as “My body won’t stop leaking” and “Stinky treatment effects and you, a yucky story” I’m not entirely sure that I need to take the drug itself to lose weight. I just goes to show what people will put themselves through to lose weight. For my part, I’m sticking with exercise.

July 27, 2007

New Soul Food

Filed under: Food — Mr. Zero @ 2:08 am

Hungry in Hogtown, the excellent food blog, has a kool entry on a kool subject, kool-aid pickles. Don’t laugh, kids apparently love them.

May 5, 2007

When Molecular Gastronomy Goes Wrong

Filed under: Food,Fraud — Mr. Zero @ 6:40 pm

The recent tainted pet food scandal has brought to light the deceptive practices the Chinese Food & Agriculture industries engage in. The chemical that is believed to have caused the animal deaths, melamine, is added to increase the apparent protein content of wheat gluten. But this is just the tip of the iceberg with regard to the practices used to deceive customers and inflate revenues.

A report in the Internet Journal of Toxicology covers some of the techniques used to improve revenue on eggs. The most outrageous of the cases has to do with a completely faked egg. The fake yolk-making technique relies on the same chemicals used by molecular gastronomists to make ‘caviar’ from various base substances.

Fake Eggs

March 20, 2007

Molecular Gastronomy Supplies

Filed under: Food — Mr. Zero @ 3:37 am

Hungry in Hogtown has a cool round up on most common supplies for molecular gastronomy experiments. They also discuss sources for the supplies (L’Epicerie) and dealing with Canadian customs, which held an order up at the border.

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