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Cold Brew Iced Coffee

So, I tried the cold-brew iced coffee technique. To pull it off, I simply took a french press coffee maker, put the usual amount of coffee in, added water and allowed it to brew overnight. By morning (when I do most of my coffee consumption) the coffee was ready. A french press is particularly well-suited to this technique as it has a built in filter.

There is definitely something of a difference between the hot brewing and cold brewing processes. In particular, I did find that the acidity was much lower. This method of brewing emphasizes the sweetness and the richer chocolate flavors that many coffees exhibit under the right circumstances. So, it’s definitely worth a try.

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